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SIDES, SAUCES, AND EXTRAS
DRINKS AND BEVERAGES
Charcoal Grilled Chicken
Half chicken grilled on charcoal flames to perfection, served over a bed of long grain basmati rice and topped with a vegetable sauce.
Chopped half chicken sauteed with long grain basmati rice, scallions, parsley, and onion served mixed and ready to eat.
Burma (Massloug Lamb)
Burma. A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mixed vegetables and rice.
Lamb glaba sauteed with chopped clay oven rashoosh bread, in a lamb broth served in a bowl.
Hummus With Liver
Kebdah. Minced lamb liver kebdah sauteed with onions, tomatoes, and Yemeni spices, dressed with hummus. Served with a warm clay oven rashoosh bread.
Slow-roasted lamb seasoned to perfection. Served with mixed vegetables and rice.
A yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas served with warm clay oven bread or rice.
Small Sauteed Lamb
Minced lamb, sauteed with onions, tomatoes, and Yemeni spices. Served with rashoosh bread.
Hummus Plate with Bread
Pure chickpeas, sesame butter, and olive oil, served with rashoosh bread.
White or red kidney beans, sauteed with onions and tomatoes. Served with rashoosh bread.
Fassolia with Eggs
Fassolia cooked with eggs, onions, and tomatoes. Served with rashoosh bread.