Yemen Gate Restaurant Online Ordering Menu

Pure chickpeas, sesame butter, and olive oil, served with rashoosh bread.

Lamb or chicken soup served with lime and holba.

Pure chickpeas, sesame butter, and olive oil, served with rashoosh bread.

Yemeni-style fresh limeade with mint and milk, served cold.

Yemeni-style mango juice with milk, served cold.

Half chicken grilled on charcoal flames to perfection, served over a bed of long grain basmati rice and topped with a vegetable sauce.

Cooked massloug chicken with vegetables, Yemeni-style.

Chopped half chicken sauteed with long grain basmati rice, scallions, parsley, and onion served mixed and ready to eat.

Chicken cooked with rice for hours in a mandi oven. Served with rice.

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl, with a warm clay oven bread.

Burma. A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mixed vegetables and rice.

Lamb glaba sauteed with chopped clay oven rashoosh bread, in a lamb broth served in a bowl.

Kebdah. Minced lamb liver kebdah sauteed with onions, tomatoes, and Yemeni spices, dressed with hummus. Served with a warm clay oven rashoosh bread.

Lamb chunks sauteed with long grain basmati rice, scallions, and parsley.

Lamb cooked with Yemeni spices for hours in a mandi oven. Served with rice.

Slow-roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

A yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas served with warm clay oven bread or rice.

Minced lamb, sauteed with onions, tomatoes, and Yemeni spices. Served with rashoosh bread.

Kibdah. Sauteed cubes of lamb liver, with onions and tomatoes. Served with our clay oven rashoosh bread.

Pure chickpeas, sesame butter, and olive oil, served with rashoosh bread.

White or red kidney beans, sauteed with onions and tomatoes. Served with rashoosh bread.

Fassolia cooked with eggs, onions, and tomatoes. Served with rashoosh bread.